Street Dining Takes Off
Restaurants are working with cities to create social distanced dining options outside.
Restaurants are working with cities to create social distanced dining options outside.
Food pickup and curbside pickup topped the list of most-often used services, according to a Gallup survey.
Weigel’s serves everyday heroes, while Cruizers gives back to N.C. Meals on Wheels chapter.
The service is available via mobile app at the chain’s new concept stores in Massachusetts.
Because people have been driving less, the nation’s supply of carbon dioxide has dropped.
NACS consumer research suggests opportunities for retailers to help commuters reestablish routines.
Industry experts share tips for identifying key metrics, behavioral shifts and watch-outs.
The morning rush has the most ground to recover, the latest weekly report from PDI and NACS shows.
To help consumers readjust, the retailer has deals that include seven free drinks, plus $1 coffee and 49-cent Big Gulps.
Through June 15, retailers can nominate tomorrow’s c-store leaders for a $3,000 scholarship.
Hear how San Diego Gas & Electric promotes EVs in this week’s Convenience Matters podcast.
NACS CSX per store/per month data also reveal impact of COVID-19 pandemic on fuel sales.
The beer giant shared how it is navigating the pandemic, and NACS highlighted SOI data in a webinar.
Current unemployment benefits may discourage some from resuming their old jobs.
Coffee shop giant plans to move away from malls in favor of stand-alone locations.
Masks, sanitation and social distancing are on the menu.
Ideas for repositioning operations and changing awareness thresholds.
More than 50% of small business owners want to have their PPP money forgiven, a survey finds.
Deloitte research looks at consumer interest in new vehicles, technologies and modes of transport.
Food retailers are working to keep their stores clean—and communicate that to customers.