Some Shopping Habits Expected to Change After COVID-19
Consumers will be more price-sensitive and will seek functional foods.
Consumers will be more price-sensitive and will seek functional foods.
Watch for customers buying large amounts of cards.
The third-party delivery company looks beyond restaurants and leans into the c-store market for growth.
NielsenIQ study shows high levels of personal skepticism about getting the shots worldwide.
A brand-new on-demand webcast showcases what’s trending in foodservice.
Retailers are invited to submit energy-usage data for their stores to help NACS create an industry benchmark.
A discounted rate is available to the first 100 NACS members who register for the February virtual event.
An on-demand webcast showcases what’s trending in the foodservice category.
The agency seeks to mitigate and prevent viral spread in businesses, offices and other places of work.
Exemptions for refiners not meeting blending requirements may be few and far between.
The Oklahoma c-store owner wants to help local children thrive during the pandemic.
The drop in cigarette sales halted last year as concerns about e-cigs and lockdowns drove smokers to combustibles.
Shop Talk Live takes viewers on a world tour of innovative formats, beginning with Reitan Convenience Denmark.
The automaker will sell only zero-emissions cars and trucks, part of an ambitious plan to become carbon-neutral.
The annual Yelp Economic Average signals strengthened consumer interest in pre-pandemic activities.
Retail fuel organizations join in sending letter to top federal officials.
Exclusive interviews with leaders from QuikTrip, Wawa, Sheetz, CoucheTard and more are on-demand.
The California Grocers Association files a legal challenge.
The c-store chain donates cash, encourages customers to “Round Up the Change.”
That’s on top of adding 38 new store openings last year.